Ingredients:
1 cups finely ground rice flour
4 tablespoons plain flour (I use wholewheat)
1 packet of coconut milk powder
1 egg white
1/2 cup warm water
1 teaspoon yeast
1/4 cup sugar (You can add upto 1/2 cup, like mine less sweet)
1 teaspoon ground cardamom seeds
Directions.
Mix rice flour, plain flour, sugar, yeast, cardamom and the coconut powder then add the water slowly to form a thick paste.(You may need to add less or more water).
Cover and keep in a warm area (oven with the lamp on) for approx 45-60 minutes you see bubbles on the top and has atleast doubled in size. Some chefs advice to leave it overnight.
Give the batter a stirring.
Heat the appam pan, place a drop of oil in each pan, pour a teaspoonful of batter so that the pan is 3/4 full. Cook for 2-3 minutes (until it browns),flip the vitumbua.
Cook the other side and repeat until all the batter is finished.
Enjoy!!!!